240g prepared sushi rice
6 nori sheets
1 ripe avocado, peeled and cut into 6 wedges
1 ripe mango, peeled and cut into 6 wedges
Pickled sushi ginger
Roasted sesame seeds
Place a small handful of sushi rice on the nori sheet. Add avocado and mango slices. Fold into a cone shape and top with some sesame seeds. Repeat to make 5 more rolls. Garnish with pickled sushi ginger.